i cant help but marvel at wat a great cook my mum is.. she always goes for cooking classes, and recently she has been cooking new dishes tt she learn and they are super good! some more she first time cook successful le! wow..
so let me intoduce a dish tt i cannot stop praising her bout during dinner time today.. it is something like sweet and sour fish..but, instead of pineapple or whatever pple normally use, my mum used LYCHEES.... i can taste e lychee in e sauce and it blends in very well! so creative rite? i mean e her cooking teacher..hee.. then e fish skin is fried until very nice also..ooh..
i told her this can be a chef's recommendation if she opens a restaurant=] or a stall at a kopitiam.. or go sch canteen and sell.. hai ya she really should open a cai fan stall.. and she can cook bat kut teh using e original herbs and not those instant packages.. i am going to be her disciple.. hee.. hope i inherited a bit of her cooking genes=] or my father's? as he always say, he teach my mum one.. (which i am still doubtful bout..) heehee..
so let me intoduce a dish tt i cannot stop praising her bout during dinner time today.. it is something like sweet and sour fish..but, instead of pineapple or whatever pple normally use, my mum used LYCHEES.... i can taste e lychee in e sauce and it blends in very well! so creative rite? i mean e her cooking teacher..hee.. then e fish skin is fried until very nice also..ooh..
i told her this can be a chef's recommendation if she opens a restaurant=] or a stall at a kopitiam.. or go sch canteen and sell.. hai ya she really should open a cai fan stall.. and she can cook bat kut teh using e original herbs and not those instant packages.. i am going to be her disciple.. hee.. hope i inherited a bit of her cooking genes=] or my father's? as he always say, he teach my mum one.. (which i am still doubtful bout..) heehee..
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